Rajasthan’s Sawai Madhopur district is buzzing with excitement ahead of a landmark agricultural milestone: India’s first-ever Guava Festival. Lok Sabha Speaker Om Birla will cut the ribbon, marking the start of what promises to be a vibrant celebration of this superfruit.
Guavas from Sawai Madhopur are no ordinary produce. Grown in the fertile soils near Ranthambore, they boast exceptional taste and nutrition. The festival will display dozens of cultivars, attracting buyers, exporters, and curious foodies from across the country.
Attendees can indulge in guava feasts – think salads, desserts, and innovative cocktails. Processing units will demonstrate value addition, from drying to distillation, opening new revenue streams for farmers.
Birla emphasized sustainable farming during previews. ‘Guava cultivation can transform rural economies,’ he noted, announcing subsidies for drip irrigation and cold storage. The event aligns with national goals to promote fruit exports amid global demand.
Interactive sessions include soil testing, pest management workshops, and market linkage programs. Children’s zones with guava crafts and games ensure family fun.
With live music echoing through orchards, the festival blends commerce with culture. It positions Sawai Madhopur as a horticulture hub, potentially inspiring similar events nationwide. The guava’s rise from local delight to national star has just begun.