Research at the Indira Gandhi Agricultural University in Raipur, Chhattisgarh, has revealed that a specific variety of rice, known as Sanjeevani, could potentially be used to combat cancer. This rice, originating from a disappearing variety in Bastar, has shown promising results in laboratory tests. The research, conducted in collaboration with the Bhabha Atomic Research Centre, has indicated that consuming Sanjeevani rice can eliminate cancer cells. The rice contains 213 biochemicals, including seven compounds known for their anti-cancer properties. Human trials are slated to begin in January at the Tata Memorial Cancer Hospital. The rice is believed to activate Nrf2, an antioxidant that combats oxidative damage, a key factor in cell mutation leading to cancer. The Sanjeevani rice is expected to be used medicinally within the next two to three years. The rice was first identified for its medicinal properties by Dr. R.H. Richharia in 1974.
